BACKYARD MEAT PRODUCTION
How to Grow All the Meat You Need in Your Own Backyard
by Anita Evangelista
Tired of paying skyrocketing meat prices at your local grocery store? Concerned about the unhealthy food additives in the meat your family consumes? Worried about slipshod processing procedures that may lead to the transmission of possibly fatal diseases in your meat supply? Then it's time to bypass the conventional sources of meat that most people utilize, and get involved in Backyard Meat Production!
Contents include: · Why Grow Meat at Home? · The "Next White Meat" -- Rabbit · The Portable Egg Factory -- Chickens · The "Wild Things" -- Quail, Pheasants, Guineas, and Ducks · Porky's Pets -- Mini Pigs · The Milk and Meat Factory -- Mini Goats · Leather, Feathers, Bones, and Fibers · Butchering Tips · And Much More.
Backyard Meat Production provides all the information an average family needs to have in order to start saving money while becoming more self-sufficient and improving their diet! So, when you're sitting at the well-laden dinner table a few months after reading this book, enjoying a nutritious, inexpensive home-cooked meal, be sure to give thanks for the many practical tips contained in Backyard Meat Production -- and pass the gravy!
5 1/2 x 8 1/2 136 pages
